Teaches Bonbons 2023 – Ramon Morató
Ramon Morató returns with his second PastryClass that will turn your chocolate to success and a usual bonbon into a professional one. This class isn’t just about bonbons, it’s the experience of a lifetime. Discover how to make casted, naked, and enrobed chocolates with liquid, ganache, creamy, and vegan fillings. You’ll learn about the molecular approach, bonbon formulations, and various safety and storage practices that help you maintain the quality of your bonbon (no bacteria here!).
Method Purchase & Reveice Course
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> You will receive download link course (Google Drive) to your order email or File Manager in website
> If you can’t find the download link for the course you paid for, please don’t worry about it. We will notify and update you via your email at 7:00 AM – 11:00 PM (UTC +7)
> All courses are digital online versions, so you will download and save to your hard drive.
